Encapsulation of sunflower oil in starch matrices via extrusion: effect of the interfacial properties and processing conditions on the formation of dispersed phase morphologies
| Autor: | Yılmaz, G a, *, Jongboom, R.O.J a, 1, 1, Feil, H a, Hennink, W.E b |
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| Zdroj: | In Carbohydrate Polymers 2001 45(4):403-410 |
| Databáze: | ScienceDirect |
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