Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium
| Autor: | Oosterveld, A. *, Beldman, G., Searle-van Leeuwen, M.J.F., Voragen, A.G.J. |
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| Zdroj: | In Carbohydrate Polymers 2000 43(3):249-256 |
| Databáze: | ScienceDirect |
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