Nondestructive evaluation of fish meat using ultrasound signals and machine learning methods
| Autor: | Tokunaga, Kazuhiro *, Saeki, Chihiro, Taniguchi, Shinichi, Nakano, Shinta, Ohta, Hiromitsu, Nakamura, Makoto |
|---|---|
| Zdroj: | In Aquacultural Engineering May 2020 89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect