Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates
| Autor: | Aguilar-Vázquez, G., Ortiz-Frade, L., Figueroa-Cárdenas, J.D., López-Rubio, A., Mendoza, S. |
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| Zdroj: | In Polymer Testing January 2020 81 |
| Databáze: | ScienceDirect |
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