Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
| Autor: | Uzun, Damla Ezgi a, Nemli, Elifsu a, Apak, Resat b, c, Bener, Mustafa d, Tomas, Merve a, Yağcı, Sibel e, Capanoglu, Esra a, c, ⁎ |
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| Zdroj: | In International Journal of Biological Macromolecules March 2025 293 |
| Databáze: | ScienceDirect |
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