Effect of reactive extrusion processing conditions on the production of potato-resistant starch and its use as an additive in yogurt
| Autor: | Rosa, Fitch-Vargas Perla, Fernando, Martínez-Bustos, Diego, Osaki-Labrada Juan, de Jesús, Zazueta-Morales José, Ariadna, Ruiz-Armenta Xochitl, Ernesto, Aguilar-Palazuelos |
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| Zdroj: | In International Journal of Biological Macromolecules January 2025 287 |
| Databáze: | ScienceDirect |
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