Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
| Autor: | Cai, Rongrong a, Jia, Li a, Yang, Rui a, Tao, Hongxun a, Cui, Haiying a, Lin, Lin a, b, Khojah, Ebtihal c, Bushnaq, Taqwa c, Shi, Ce a, b, ⁎ |
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| Zdroj: | In International Journal of Biological Macromolecules January 2025 285 |
| Databáze: | ScienceDirect |
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