A composite film of oxidized levan crosslinked with gelatin: strong hydrophobic and mechanical properties and effective preservation of fresh Mozzarella cheese
| Autor: | Hong, Wanjing, Xiao, Huazhi, Zhang, Zhirong, Xu, Min, Yi, Zhongkai, Zhou, Zhijiang, Han, Ye |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules January 2025 284 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect