A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
| Autor: | Xiong, Guoyuan a, ⁎, 1, Zhou, Xi b, 1, Zhang, Chunhui c, Xu, Xinglian d |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules December 2024 282 Part 6 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect