Deacetylation enhances the structure and gelation properties of konjac glucomannan/soy protein isolate cold-set gels
| Autor: | Fan, Jianwei, Yang, Yue, Li, Yijia, Qin, Xiaoli, Zeng, Zhilong, Wang, Haoyuan, Liu, Xiong |
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| Zdroj: | In International Journal of Biological Macromolecules December 2024 283 Part 1 |
| Databáze: | ScienceDirect |
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