Physicochemical, structural, digestive properties, and interaction mechanism of Tartary buckwheat starch-Rutin-calcium hydroxide complex
| Autor: | Li, Xiaoping, Bu, Miaofei, Ding, Xinxin, Hu, Xinzhong |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules December 2024 282 Part 5 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect