Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films
Autor: | Zhang, Luyao, Zhao, Jing, Li, Fei, Jiao, Xu, Yang, Bingjie, Li, Quanhong |
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Zdroj: | In International Journal of Biological Macromolecules December 2024 282 Part 5 |
Databáze: | ScienceDirect |
Externí odkaz: |