Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films

Autor: Zhang, Luyao, Zhao, Jing, Li, Fei, Jiao, Xu, Yang, Bingjie, Li, Quanhong
Zdroj: In International Journal of Biological Macromolecules December 2024 282 Part 5
Databáze: ScienceDirect