pH-shifting treatment improved the emulsifying ability of gelatin under low-energy emulsification

Autor:	Yao, Xiu-ning, Dong, Rui-ling, Li, Yu-cong, Lv, Ao-jing, Zeng, Li-ting, Li, Xue-qing, Lin, Zhou, Qi, Jun, Zhang, Chun-hui, Xiong, Guo-yuan, Zhang, Qing-yong
Zdroj:	In International Journal of Biological Macromolecules December 2024 282 Part 2
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect