Chitosan nanoparticles and neem essential oil functionalized pullulan/gum arabic active edible biocomposites for fresh-cut guava preservation
Autor: | Das, Kuhelika, Sharma, Shikha, Kumar, Sonu, Mahajan, Shriram, Banerjee, Sanjay K, Katiyar, Vimal |
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Zdroj: | In International Journal of Biological Macromolecules December 2024 283 Part 1 |
Databáze: | ScienceDirect |
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