Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet
| Autor: | Qiu, Runkang, Wang, Ge, Zhao, Peiyao, Liu, Liya, Awais, Muhammad, Fan, Bei, Huang, Yatao, Tong, Litao, Wang, Lili, Accoroni, Cecilia, Wang, Fengzhong |
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| Zdroj: | In International Journal of Biological Macromolecules December 2024 282 Part 1 |
| Databáze: | ScienceDirect |
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