Effects of recrystallization degree on structure and digestibility of debranched starch
| Autor: | Zhou, Liyang, Zheng, Xiyin, He, Xiaoyang, Li, Man, Dai, Lei, Qiu, Chao, McClements, David Julian, Qin, Yang, Sun, Qingjie |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 281 Part 3 |
| Databáze: | ScienceDirect |
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