Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes
| Autor: | Shao, Xuefei, Wang, Huhu, Huang, Mingyuan, Song, Xiangyu, Xu, Na, Cai, Linlin, Xu, Xinglian |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 281 Part 4 |
| Databáze: | ScienceDirect |
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