Substituting corn starch with wolf's fruit and butterfly lily starches in thermopressed films: Physicochemical, mechanical, and biodegradation properties

Autor: de Paula Farias, Viviane, Ascheri, Diego Palmiro Ramirez, Ascheri, José Luis Ramirez
Zdroj: In International Journal of Biological Macromolecules November 2024 281 Part 2
Databáze: ScienceDirect