Cellulose, cellulose nanofibers, and cellulose acetate from Butia fruits (Butia odorata): Chemical, morphological, structural, and thermal properties

Autor: Antunes, Bruna da Fonseca, Santana, Luiza Ribeiro, Oliveira, Raquel Moreira, Valério Filho, Alaor, Carreno, Neftali Lenin Villarreal, Wolke, Silvana Ines, da Silva, Renata, Fajardo, André Ricardo, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Zdroj: In International Journal of Biological Macromolecules November 2024 281 Part 1
Databáze: ScienceDirect