Influence of fermentation with lactic bacteria on the structure, functional properties and antioxidant activity of flaxseed gum
| Autor: | Wang, Song, Zhang, Mei, Liu, Yuanyuan, Liu, Jiayu, Zheng, Tingting, Li, Yang, He, Sixuan, Jiang, Mengying, Wu, Liping, Liu, Fei |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules September 2024 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect