Influence of fermentation with lactic bacteria on the structure, functional properties and antioxidant activity of flaxseed gum
Autor: | Wang, Song, Zhang, Mei, Liu, Yuanyuan, Liu, Jiayu, Zheng, Tingting, Li, Yang, He, Sixuan, Jiang, Mengying, Wu, Liping, Liu, Fei |
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Zdroj: | In International Journal of Biological Macromolecules September 2024 |
Databáze: | ScienceDirect |
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