Application of bacterial nanocellulose film loaded with sodium nitrite, sumac, and black carrot extracts to reduce sodium nitrite, extend shelf life, and inhibit Clostridium perfringens in cooked beef ham
| Autor: | Shiravani, Zolaikha, Aliakbarlu, Javad, Moradi, Mehran |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 280 Part 3 |
| Databáze: | ScienceDirect |
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