Effect of epicatechin gallate on the glycosylation of soybean protein isolate-lutein complexes with inulin-type fructans and the protective failure point of glycosylated proteins
| Autor: | Duan, Yunhan, Cao, Yanping, Qi, Lijun, Wang, Shaojia, Gao, Wei |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 280 Part 3 |
| Databáze: | ScienceDirect |
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