Enhanced O/W emulsifying properties of pea proteins via deamidation: Insights into interfacial behavior
| Autor: | Luo, Lijuan, Li, Ping, Deng, Yuanyuan, Liu, Guang, Shi, Linfan, Zhang, Yan, Tang, Xiaojun, Zhou, Pengfei, Zhao, Zhihao, Zhang, Mingwei |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 280 Part 2 |
| Databáze: | ScienceDirect |
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