Fabrication and characterization of edible Pickering emulsion stabilized by donkey myofibrillar protein
| Autor: | Shen, Hui, Qi, Wenhui, Shu, Ying, Meng, Yaping, Zhao, Kaixuan, Wang, Jing, Wang, Han, Zhang, Zhisheng, Li, Teng |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 280 Part 2 |
| Databáze: | ScienceDirect |
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