The evolution of granular surface structure and functional properties in rice starch during grain filling
| Autor: | Liu, Xiaoning, Wu, Zhiqian, Zhang, Huanning, Xu, Zekun, Gebre, Bilatu Agza, Sun, Jingjing, Ma, Mengting, Sui, Zhongquan, Corke, Harold |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 279 Part 4 |
| Databáze: | ScienceDirect |
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