Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum
| Autor: | Sun, Ling, Yang, Lei, Ding, Xialiang, Chen, Shiyi, Sun, Lei, Gu, Henghao, Wang, Yazhen, Li, Suyang, Chen, Ziwei, Sun, Wenjing, Zhao, Luning, Nayab, Afira |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 279 Part 3 |
| Databáze: | ScienceDirect |
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