Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins
| Autor: | Gong, Huan, Kan, Guangyi, Li, Li, Chen, Lijia, Zi, Ye, Shi, Cuiping, Wang, Xichang, Zhong, Jian |
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| Zdroj: | In International Journal of Biological Macromolecules October 2024 278 Part 4 |
| Databáze: | ScienceDirect |
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