Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles
| Autor: | Zhang, Zhenzhen, Liu, Qiannan, Zhang, Liang, Liu, Wei, Richel, Aurore, Zhao, Ruixuan, Hu, Honghai |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 279 Part 1 |
| Databáze: | ScienceDirect |
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