Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough
| Autor: | Zhou, Tongtong, Zhang, Yucong, Wang, Yihui, Liu, Qing, Yang, Yueyue, Qiu, Chao, Jiao, Aiquan, Jin, Zhengyu |
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| Zdroj: | In International Journal of Biological Macromolecules November 2024 279 Part 3 |
| Databáze: | ScienceDirect |
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