Polysaccharides from Alpinia oxyphylla fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation
| Autor: | Ren, Fei, Lin, Jinji, Zhu, Mengxu, Ma, Rui, Zhang, Ming, Chen, Weijun, Ma, Guobiao, Chen, Haiming, He, Rongrong, Chen, Wenxue |
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| Zdroj: | In International Journal of Biological Macromolecules October 2024 278 Part 2 |
| Databáze: | ScienceDirect |
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