Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Autor: | Xu, Huaxing, Su, Xinlian, Zhou, Hui, Du, Xinglan, Xu, Yujuan, Wang, Zhaoming, Chen, Long, Cai, Kezhou, Xu, Baocai |
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Zdroj: | In International Journal of Biological Macromolecules October 2024 278 Part 2 |
Databáze: | ScienceDirect |
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