Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation

Autor: Xu, Huaxing, Su, Xinlian, Zhou, Hui, Du, Xinglan, Xu, Yujuan, Wang, Zhaoming, Chen, Long, Cai, Kezhou, Xu, Baocai
Zdroj: In International Journal of Biological Macromolecules October 2024 278 Part 2
Databáze: ScienceDirect