Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability
| Autor: | AKAY, Kamile BAYRAK, BAŞYİĞİT, Bülent, KARAASLAN, Mehmet |
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| Zdroj: | In International Journal of Biological Macromolecules September 2024 276 Part 2 |
| Databáze: | ScienceDirect |
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