Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine
| Autor: | Liu, Wenmeng, Liu, Kunfeng, Hu, Han, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, Qiu, Chao, Long, Jie, Chen, Guanxiong, Zou, Yidong, Jin, Zhengyu, Chen, Long |
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| Zdroj: | In International Journal of Biological Macromolecules September 2024 276 Part 2 |
| Databáze: | ScienceDirect |
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