Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals
| Autor: | Liu, Kang-Ke, Liu, Hao-Ran, Wen, Li, Xu, Zhou, Ding, Li, Cheng, Yun-Hui, Chen, Mao-Long |
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| Zdroj: | In International Journal of Biological Macromolecules September 2024 276 Part 1 |
| Databáze: | ScienceDirect |
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