Pickering emulsion stabilization with colloidal lignin is enhanced by salt-induced networking in the aqueous phase
| Autor: | Tian, Jing, Chen, Jingqian, Wang, Peipei, Kang, Shaomin, Guo, Jiaqi, Zhu, Wenyuan, Jin, Yongcan, Song, Junlong, Rojas, Orlando J. |
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| Zdroj: | In International Journal of Biological Macromolecules August 2024 274 Part 2 |
| Databáze: | ScienceDirect |
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