A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment

Autor: Lim, Hong Jun, Tang, Siah Ying, Chan, Kim Wei, Manickam, Sivakumar, Yu, Lih Jiun, Tan, Khang Wei
Zdroj: In International Journal of Biological Macromolecules August 2024 274 Part 1
Databáze: ScienceDirect
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