Using celluloses to reinforce the optimized alginate film in wet state: Effect of cellulose types and cooking treatment
| Autor: | Zhang, Yinglu, Zhao, Kaixuan, Qu, Wei, Zhang, Zhisheng, Shu, Ying, Zhang, Xu, Jiao, Yingxue, Wang, Wenhang |
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| Zdroj: | In International Journal of Biological Macromolecules August 2024 275 Part 2 |
| Databáze: | ScienceDirect |
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