Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins
| Autor: | Chai, Weiming, Wei, Wenshuang, Hu, Xinru, Bai, Qiuhan, Guo, Yiwen, Zhang, Mingyi, Li, Shuting, Pan, Qiuxia |
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| Zdroj: | In International Journal of Biological Macromolecules August 2024 274 Part 2 |
| Databáze: | ScienceDirect |
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