Effects of steaming on physicochemical and emulsification properties of gum arabic
| Autor: | Li, Jiandong, Liu, Xingli, Liu, Xiang, Qi, Zaidong, Zhang, Qilei, Chen, Zhirong |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules July 2024 273 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect