Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis
| Autor: | Nieto, Juan Antonio, Rosés, Carles, Viadel, Blanca, Gallego, Elisa, Romo-Hualde, Ana, Milagro, Fermín I., Barceló, Anna, Virto, Raquel, Saldaña, Guillermo, Luengo, Elisa |
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| Zdroj: | In International Journal of Biological Macromolecules June 2024 272 Part 1 |
| Databáze: | ScienceDirect |
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