Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion
| Autor: | Li, Caini, An, Fengping, Sun, Shuaihao, Huang, Qun, He, Hong, Song, Hongbo |
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| Zdroj: | In International Journal of Biological Macromolecules June 2024 272 Part 1 |
| Databáze: | ScienceDirect |
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