Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches
| Autor: | Huang, Ping-Hsiu, Chiu, Chien-Shan, Chan, Yung-Jia, Su, Wei-Chen, Wang, Chiun-Chung R., Lu, Wen-Chien, Li, Po-Hsien |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules June 2024 272 Part 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect