Effect of hydrothermal treatment on the rheological properties of xanthan gum
Autor: | Li, Zhi-Xuan, Deng, Hui-Qiong, Jiang, Jie, He, Zi-Qing, Li, Dong-Mei, Ye, Xi-Guang, Chen, Yun, Hu, Yong, Huang, Chao |
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Zdroj: | In International Journal of Biological Macromolecules June 2024 270 Part 2 |
Databáze: | ScienceDirect |
Externí odkaz: |