Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation
| Autor: | Rodríguez-Sanz, Andrea, Fuciños, Clara, Míguez, Martín, Rúa, María L., Torrado, Ana M. |
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| Zdroj: | In International Journal of Biological Macromolecules June 2024 270 Part 2 |
| Databáze: | ScienceDirect |
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