A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides
| Autor: | Kong, Jia, Song, Jiajun, Wen, Huiliang, Yu, Qiang, Chen, Yi, Xie, Jianhua |
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| Zdroj: | In International Journal of Biological Macromolecules June 2024 269 Part 1 |
| Databáze: | ScienceDirect |
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