Optimization of pullulan production by Aureobasidium pullulans using semi-solid-state fermentation and artificial neural networks: Characterization and antibacterial activity of pullulan impregnated with Ag-TiO2 nanocomposite
| Autor: | Eldadamony, Noha M., Ghoniem, Abeer A., Al-Askar, Abdulaziz A., Attia, Attia A., El-Hersh, Mohammed S., Elattar, Khaled M., Alrdahi, Haifa, Saber, WesamEldin I.A. |
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| Zdroj: | In International Journal of Biological Macromolecules June 2024 269 Part 1 |
| Databáze: | ScienceDirect |
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