Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification
| Autor: | Lu, Huimin, Zhao, Ruixuan, Zhang, Liang, Liu, Wei, Liu, Qiannan, Liu, Shucheng, Hu, Honghai |
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| Zdroj: | In International Journal of Biological Macromolecules June 2024 269 Part 2 |
| Databáze: | ScienceDirect |
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