Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form
| Autor: | Mi, Hongbo, Su, Nan, Liang, Shangyun, Li, Jianrong, Chen, Jingxin, Li, Xuepeng |
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| Zdroj: | In International Journal of Biological Macromolecules May 2024 268 Part 1 |
| Databáze: | ScienceDirect |
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