A composite gel formed by konjac glucomannan together with Nano-CF obtained by FeCl3-citric acid hydrolysis as a potential fat substitute
| Autor: | He, Wenqing, Huang, Yunfei, Zhou, Shengquan, Regenstein, Joe M., Wang, Lufeng |
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| Zdroj: | In International Journal of Biological Macromolecules May 2024 268 Part 1 |
| Databáze: | ScienceDirect |
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