Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch
| Autor: | Qiao, Jiawei, Jia, Min, Niu, Jiahui, Zhang, Zhuo, Xing, Bao, Liang, Yongqiang, Li, Hai, Zhang, Yaowen, Ren, Guixing, Qin, Peiyou, Zhang, Lizhen |
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| Zdroj: | In International Journal of Biological Macromolecules May 2024 267 Part 1 |
| Databáze: | ScienceDirect |
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